wilton cake decorating

The Cake Decorating Wilton Method
By Sid G

Frosting a cake can be a fun job, until you get along with it and understand that it is not at all times as simple as it appear. How about making your own homemade cakes look as professional and extraordinary like the cakes you get at the store? You can accomplish this professional appearance merely by following the Cake Decorating Wilton Method. The Wilton cake decoration is one of the most popular and customary of all the cake decoration methods. Following are a few tips for succeeding the use of the Wilton cake method.

What kind of Cake Mixture should be used?

It doesn't matter what kind of cake mixture you are choosing. One can choose any type of mixture which suits the requirements. The cake decorating Wilton method recommends particularly the Duncan Hines cake mixtures in order to make sure that you get the same batter quantity on each cake. So, in real meaning, you would have to select a cake mixture that can give you firmness and consistency. While using the well-known Wilton cake method, you would have to add one or two tablespoons of Wilton meringue powder. This particular powder will make sure that the cake can get higher than it otherwise would.

How to prepare cake pans for Wilton cake method

According to cake decorating Wilton method you will have to take special care while preparing cake pans. Here is a simple tip that can make a world of difference when you are preparing the cake pan. Take a simple two inch broad paint brush and brush on vegetable shortening in the cake pan. After greasing the cake pan, dust the pan with little flour. If you see any part of the pan shining, make sure to brush on more vegetable shortening and then dust with flour. Whatever you do, make sure you don't fill the cake pan more than halfway.

The Wilton cake Method based On Very Easy tips

According to the cake decorating Wilton Method, before starting the icing of your cake you will have to be completely sure that it is stored in an airtight container. The cake is allowed to set at least for a day or overnight before you start icing it. By using a professional cake leveler prepare the cake for decoration .Level the top of the cake so that you are working with a smooth plane cake. Use a saw-like knife if you don't know how to use a cake leveler. Make sure you trim all crumbs that may be left behind. Keep in mind that tries to work only on a smooth leveled cake.

Applying the First Coat of Icing

The first coat of icing should be applied liberally. Avoid touching your spatula directly to the cake, as this will cause crumbs to stick. Instead, apply a moderate amount of icing and spread it around. Assume this first icing as a crumb layer, while applying icing make sure the crumbs are stick to the surface of the cake. After applying the first layer of icing, let it set minimum for 15 minutes and if possible then longer.

Icing the Sides of the Cake

For a novice one of the trickiest parts of cake decorating Wilton method is to ice the sides of the cake. The Wilton cake method names this trouble with a particular tip. This tip is known as tip # 789, and it can help you attain consistency all through working on the sides of the cake.

wilton cake

Wilton Cake Decorating Classes - Professional Decorating Techniques For Beginners

By Ginger Parker

Wilton cake decorating classes are the ultimate form of instruction for decorating cakes. A huge selection of Wilton cake classes is available at the Wilton school in Darien, Illinois, with options ranging from a three-hour workshop focused on one project to a 10-day Master Course of Wilton cake classes designed for students interested in a career in decorating cakes. You can also learn the Wilton Method of cake decoration outside of the Wilton school classes by looking for cake decorating instruction at local craft stores and culinary schools. If none of these options will work for you, you can even learn all aspects of cake decoration with online courses you can take at home.

Wilton Cake Classes - Introduction to Gum Paste

Introduction to Gum Paste is a beginner's course in how to make gum paste flowers and arrangements. Learning to work with gum paste will take you a long way in designing and decorating all styles of cakes. The class is offered over four days in three-hour sessions covering the following lessons.

• Day 1: Demonstration of the use of gum paste; how to prepare gum paste; how to make gum paste leaves, a rose base, and a daisy center
• Day 2: Making gum paste rosebuds, roses, and daisies
• Day 3: Making gum paste orchids, stephanotis, and calla lilies
• Day 4: Highlighting; assembling and finishing orchids and calla lilies

Wilton Cake Decorating Classes - Introduction to Rolled Fondant

Introduction to Rolled Fondant at the Wilton school, in three 3-hour sessions, includes cake decorating instruction on the basics of using fondant. Students practice fondant decorating techniques to make a complete display cake that they can take home.

• Day 1: Basics of using fondant, including covering a cake with fondant, making fondant bows, and crimping and embossing
• Day 2: Making flowers and leaves; using fondant molds and ejectors; fondant cutouts
• Day 3: Assembling bows; sponging; making drapes; positioning flowers on the cake

Wilton Cake Classes - Introduction to Sugar Artistry

Another of the beginner Wilton decorating classes is Introduction to Sugar Artistry. In this class you'll learn the art of making sugar decorations, including recipes, pulling, and molding. Students get to take home floral cake toppers and bows made in class. The following topics are covered in one 9-hour session.

• Explanation of recipes and sugar art equipment
• Making simple leaves and flowers
• Creating a floral cake topper
• Explanation of Isomalt sugar substitute, including recipes and equipment
• Making sugar cages
• Using spun sugar and bubble sugar
• Demonstration of sugar molding
• Making sugar roses
• Creating ribbons and bows

More Cake Decorating Instruction at the Wilton School

There are dozens of Wilton cake decorating classes available at the Wilton school in addition to the three featured here, but these are an excellent beginning in cake decorating instruction. If you complete one of these Wilton cake classes, consider an advanced course to add to your skills. Try a class focused on a theme, like Sugar Artistry for the Holidays, or one that adds new techniques, such as Advanced Fondant Art. With any of the Wilton cake decorating classes, you'll learn everything you need to know to make beautiful cakes for all your special occasions with family and friends.

cake decoration

Cake Decorating –
Children's Birthday Cakes

By Shereen Oon

You will need only a few basic cake decorating tools to decorate cakes for birthdays and any special holidays. Elaborate tools are not necessary for making simple cakes. Cake decorating for children's birthday cakes will call for the following equipment:
-Rubber Spatulas which are made from a flexible material. You will use this for frosting bowls and scraping cake.
-Metal Spatulas that can come in two sizes, small and large, will be needed to smoothen and spread the cakes' frostings. Small spatula is used to apply thin layer of the cake's frosting. A layer of normal frosting will follow.
-Piping bags which are 18 inch, 12 inch and 8 inches and reusable, plastic disposable bags and Zip- locks can also be used in cake decorating
-Couplers or coupling nozzles will be needed in holding the bags into icing tips. It also enables you to change the tips whenever necessary.
-Food coloring paste, gel, or powder.

Important tips For cake decorating:
1. The ingredients that you will use must be at room temperature because they tend to blend better with that temperature.
2. An electric beater will be better than beating manually with a spatula as it will give lesser lumps in your cake.
3. Wire racks are needed for your cakes' inverting and cooling.
4. Trimming will make your cake sit flat. Make use of the side, which is smoother for decorating your cake.
5. Baking the cake a day before the decorating will lessen the crumbling. Remember also to set the cake in the freezer until the frosting part. However, if you decide to frost the cake you have to do it as soon as you put it out.
6. Cake boards are available at cake decorating shops or hobby shops, or you can also make one by covering cardboard in a colored foil.
7. Butter Cream is will make an excellent icing in cake decorating specially in birthday cakes for kids.
8. Unfrosted cake should have strips of waxed paper underneath. After the cake decorating, they are easily pulled out thus maintaining the neatness of your cake board.

The basic tools are a crucial part of successful cake decorating. Tips are suggested to aid you in your child's birthday cake. The labor will be hard but the result will be sweet. Numerous sites about cake decorating are available in the Internet to help you gather ideas. Some will already give you great cake decorating ideas from beginning to the end. Write all the tips that you think are useful and read from it when you encounter a problem in your cake decorating. If you cannot find a solution in your notes visit the web sites once again and look up for the answer. This will enable you to make beautifully decorated cakes in no time.