Wilton Cake Decorating Classes - Professional Decorating Techniques For Beginners
By Ginger Parker
Wilton cake decorating classes are the ultimate form of instruction for decorating cakes. A huge selection of Wilton cake classes is available at the Wilton school in Darien, Illinois, with options ranging from a three-hour workshop focused on one project to a 10-day Master Course of Wilton cake classes designed for students interested in a career in decorating cakes. You can also learn the Wilton Method of cake decoration outside of the Wilton school classes by looking for cake decorating instruction at local craft stores and culinary schools. If none of these options will work for you, you can even learn all aspects of cake decoration with online courses you can take at home.
Wilton Cake Classes - Introduction to Gum Paste
Introduction to Gum Paste is a beginner's course in how to make gum paste flowers and arrangements. Learning to work with gum paste will take you a long way in designing and decorating all styles of cakes. The class is offered over four days in three-hour sessions covering the following lessons.
- Day 1: Demonstration of the use of gum paste; how to prepare gum paste; how to make gum paste leaves, a rose base, and a daisy center
- Day 2: Making gum paste rosebuds, roses, and daisies
- Day 3: Making gum paste orchids, stephanotis, and calla lilies
- Day 4: Highlighting; assembling and finishing orchids and calla lilies
Wilton Cake Decorating Classes - Introduction to Rolled Fondant
Introduction to Rolled Fondant at the Wilton school, in three 3-hour sessions, includes cake decorating instruction on the basics of using fondant. Students practice fondant decorating techniques to make a complete display cake that they can take home.
- Day 1: Basics of using fondant, including covering a cake with fondant, making fondant bows, and crimping and embossing
- Day 2: Making flowers and leaves; using fondant molds and ejectors; fondant cutouts
- Day 3: Assembling bows; sponging; making drapes; positioning flowers on the cake
Wilton Cake Classes - Introduction to Sugar Artistry
Another of the beginner Wilton decorating classes is Introduction to Sugar Artistry. In this class you'll learn the art of making sugar decorations, including recipes, pulling, and molding. Students get to take home floral cake toppers and bows made in class. The following topics are covered in one 9-hour session.
- Explanation of recipes and sugar art equipment
- Making simple leaves and flowers
- Creating a floral cake topper
- Explanation of Isomalt sugar substitute, including recipes and equipment
- Making sugar cages
- Using spun sugar and bubble sugar
- Demonstration of sugar molding
- Making sugar roses
- Creating ribbons and bows
More Cake Decorating Instruction at the Wilton School
There are dozens of Wilton cake decorating classes available at the Wilton school in addition to the three featured here, but these are an excellent beginning in cake decorating instruction. If you complete one of these Wilton cake classes, consider an advanced course to add to your skills. Try a class focused on a theme, like Sugar Artistry for the Holidays, or one that adds new techniques, such as Advanced Fondant Art. With any of the Wilton cake decorating classes, you'll learn everything you need to know to make beautiful cakes for all your special occasions with family and friends.
in a wide array of designs and mediums. Beginning with basic instructions and proceeding to intricate designs, you can learn the techniques to beautify your cakes.
Work with fondant or gumpaste to create delicate flowers and other three-dimensional items that hold their shape when dry. Wilton instructional manuals and local classes teach the cake decorator how to knead the clay-like fondant or gumpaste and mold it into intricate items. Because these substances can make very thin petals, the results can be stunning. Tools for using fondant and gumpaste include silicone mats to work on and nonstick rolling pins, cutters and molding tools.
