Paper back 'International School of Sugarcraft' Book One for beginners by Nicholas Lodge.
Book One is arranged as a twenty lesson course book that includes how to make cakes, icings and frostings, runouts, frills, collars, lettering, modelling and piped decorations.
Book One is arranged as a twenty lesson course book that includes how to make cakes, icings and frostings, runouts, frills, collars, lettering, modelling and piped decorations.
Paper back The International School of Sugarcraft Book 2, Advanced by Nicholas Lodge.Book 2 is arranged as a twenty lesson course book that teaches the intricate and sophisticated skills of tube and brush embroidery, lace, figure modelling, sugar flower sprays, bas relief, pastillage and filigree.
Soft back 'The International School of Sugarcraft' Book 3, new skills and techniques.
Chapters include using moulds and cutters, creating fabric effects, modelling, needlework in sugar and more sugar flowers. Includes traditional and contemporary celebration and wedding cakes.
Chapters include using moulds and cutters, creating fabric effects, modelling, needlework in sugar and more sugar flowers. Includes traditional and contemporary celebration and wedding cakes.
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