-->3 Best Birthday Cake Decorating Ideas in Just 5 Minutes When your kid have his birthday maybe you have many ideas and you are probably now wondering about decorating ideas for the birthday cake. You are tempted to just purchase the ice-cream cake or mud cake from the local shop to save you time and to not be worried about the cake. However, will your kid really enjoy this? It's unlikely, so here are the best birthday cake decorating ideas for your kid's special day. 1. Decorate the cake based on a certain theme. You probably already know what your kid likes and you can be assured that they will be rapt if their cake is decorated accordingly. For example, if you kid loves car, then he will simply adore a cake decorated as a car, street etc. 2. Cover your cake with something sweets. There's no cake more delicious and irresistible than one completely covered with your kid's favourite sweets. You can buy packets of sweets from the shops and stick them on top all over the cake or covered it with chocolate melting. 3. Don't settle for the traditional square or round shaped cake. These days almost all cakes are either in the shape of a square or circle. Why do you have to do the same? Your kid might like dinosaurs, and they will be happy if the cake was in the shape of a dinosaur. This may take more time and effort but it will certainly be worth it in the end. The only hope is that the birthday cake decorating ideas presented in this article will greatly assist you in making your kid's birthday a special occasion. Persons who like Cakes decorating, usually want to know :
If you're looking for ideas for children's cakes for your child's next birthday, I've got six easy ones for you to consider. They all can be made with little effort, just a splash of creativity, and lots of icing. 1. Clown Cake - What you need to do first is bake a regular sheet cake. Once you let it cool, you want to draw the outline of the clown on the top of the cake. An easy way to do this is to use rice paper. While the cake is cooking, trace the clown picture you want onto the rice paper with a Crayola crayon. When the cake cools, place the rice paper on top and trace the outline with icing. The icing will naturally dissolve the rice paper. Next you want to cut along the outline and decorate with lots of colorful icing. 2. Castle Cake - For your little princess this will be a huge hit. Bake a regular sheet cake. Once it cools, cut it in half. One half will be your base. Take the other half and cut it into thirds. Take two of these thirds and round off the corners of one side. Place these on either side of the base. Use your final third as a second level of the castle. You can also bake one or two more cakes, 8 x 8 and use them for higher levels. Place inverted ice cream cones the rounded edge pieces. Icing with white and blue. 3. Fairy Cake - Follow the same instructions for the clown cake for drawing on the cake. Find a cute fairy to trace. Use lots of pink and purple for your icing. There's really no limit to the childrens cakes you can make using this tracing technique. 4. Superman Emblem Cake - This one is "super" easy and one your little boy will love. Like the clown cake, bake a sheet cake and trace a Superman emblem on the face. Cut it out and use red and yellow icing to decorate. Only instead of putting an "S" on the emblem, use the first letter of your child's name. It's so cute. 5. Teddy Bear Cake - You'll have a lot of fun with this one and it's great for either boys or girls. Use a sheet cake and bake draw a teddy bear on the face. Cut it out and use brown icing to decorate. Use black icing for the stitching and use pink icing for a bow under the chin. For a little boy, use blue icing. There you go. 5 children's cakes that you easily make for your child's next birthday party. I promise, you'll have a blast. And for more great children's birthday cake ideas, check out my blog. Persons who like Cakes decorating, usually want to know :
This article deals with 4 themes, and what you can do to create a very nice cake for your next birthday party. For adults you can create a cake decorated based on an "Age" theme. Instead of a single cake why not create individual cupcakes totaling the age of the birthday honoree. If the person is 50 then you create 50 cupcakes in their honor. If you are hosting a Gothic themed birthday party you can do a number of things to make your cake standout and be a hit of the party. You can use food coloring to turn a regular cake into a black cake or turn white icing black. Shape your cake into a coffin or some other symbol of the Gothic culture and lifestyle. Go out and find black icing, black frosting, or black sprinkles to use on the cake. If you are throwing a child's birthday party you can cut and decorate the cake in the form of the child's favorite board game such as Candy Land, Monopoly, etc. Cut and decorate the cake into the shape of the field that they play on for instance a soccer field, football field, baseball field, tennis court, or putting green. Coming up with birthday cake decorating ideas is fun and easy.
Whether you make it yourself or buy it from your local supermarket, rolled fondant icing is the icing of choice choice for wedding cakes and for other "special occasion" cakes. Drying to a smooth matt porcelain finish, it is suitable for cakes of all shapes and provides the ideal base for the most intricate or simplest of decoration. Fondant icing is a soft sugar-based icing that is generally rolled out to a thickness of about 1/4 inch, layed over the cake and smoothed and pressed into place before being trimmed for a perfect fit. Despite the fact that fondant cake decorations are ideal for a wedding cake, fondant icing is not always easy to work with so here are a few tips to help you get that perfect result. Tip 1. Fondant icing should be stored in a plastic bag (or covered in a non-permeable plastic wrap such as Sara wrap) and placed in a tightly sealed container to prevent it from drying out. Fondant icing should also be kept at room temperature and should not be put in the refrigerator. If the icing dries out and harden it can often be revived by popping it into a microwave oven for a few seconds and then kneading it back to life. Tip 2. Fondant icing dries out very fast and should be applied to the cake quickly (within no more than 5 minutes) after it has been rolled out. Once fondant icing is applied, the cake can be stored without problem for several days at room temperature. Tip 3. In the case of cakes with a number of tiers, each tier should be iced individually before assembling the cake. It is also advisable, when the final design allows, to store the tiers separately and to assemble them when the cake is needed. Tip 4. For that truly professional looking finish, and to cover any rough edges, make a decorative border to go around the cake and, particularly, to cover the join between adjoining tiers. Tip 5. Fondant icing should always be used at room temperature. Tip 6. For a smooth and flawless result, ensure the working surface, rolling pin and hands are both clean and lint free. jewelry on your fingers or wrists, long hair, long fingernails and fluffy clothing could all cause problems. Tip 7. A "crumb coat" (a thin layer of icing) should be applied to the cake before the fondant is added. This produces a tacky surface for the fondant icing to stick to. When contemplating the quantity of fondant icing involved try to allow for having too much icing rather than too little, as leftover icing can be stored and used at a later date. As a guide, for 3 1/2 inch high cake layers a 12 inch diameter round cake will need about 3 pounds of icing, while a 8 inch diameter square cake will need about 2 1/2 pounds of icing. For some people fondant cake decorating, in spite of their marvellous appearance, are somewhat bland and this can be solved by adding flavoring, often accompanied with coloring. There are many flavorings available and typically to flavor one pound of icing you can add 1/2 cup of dried, shredded and sweetened coconut, 3 to 5 drops of oil of peppermint or 1/3 cup of hazelnut or peanut butter.
People make cake decorating all the time for birthdays and parties, why not make your own for your wedding? There are books and video tutorials online that will take you through the process step-by-step. Retail superstores or higher end kitchen supply stores have aisles devoted to cake decorating and molds. Even if you spend the money on the cake mold, in the end it will still be significantly less expensive that purchasing one. Practice with your current set of cake dishes and see if a specialty design is worth the investment. Check with your mother and future mother-in-law, they or someone else in the family may be a skilled baker and be overjoyed to make a cakeas a wedding gift. There is no rule saying that you have to have a cake. You can do cookies, pastries, cupcakes, or any dessert that you wish. If you still want to have photos of the cake cutting, just have a small cake top made or make one yourself for the photographs. Check out the supermarket rather than the bakery. Supermarket bakeries are able to create cakes to order. While you may not be able to have it covered in chic fondant, you won't lose anything on taste and you will gain money in your pocket. You may even be lucky enough to have a culinary school near you, or a school that offers culinary arts as a major. Check in with the school and the professor. They may have a student who is exemplary and could use some supplementary income. You will get the benefits of an upscale cake without the cost. Persons who like Cakes decorating, usually want to know :
All of us will have to agree that it is the taste of the cake which lures us to come back for more. However, the first impression on the outlook is what matters most. It is the main factor people would go the extra mile in tasting it and later proceed on commenting on the texture, flavor and others. Here are some of the cake decorating tips which I have found to be interesting and useful.
First of all, spread a generous amount of butter cream on the surface of the cake. Hold the spatula on the icing and rotate your turntable until the top is smooth. Next, take a large amount of icing and cover thickly around the sides of the cake. Rotate your turntable to smooth the sides of the cake. Scrap the excess icing off the spatula.
Then, cover the cake with fondant. Brush the cake with some apricot glaze and roll the fondant to 1/8 inch thick. Gently roll the fondant onto a rolling pin and unroll them onto the sides of the cake. Cut off any excess fondant on the sides of the cake.
Smooth the icing all over the cake inclusive of visible creases and make the fondant covered the whole cake.
After that, smooth the icing with chocolate frosting. If you like thick and firm chocolate ganache, leave it for a few hours after it is made to thicken the icing. Try to smooth it on the cake though it is a little difficult at this consistency. Use a fork to decorate the surface into wave like pattern, basket weave design or any design which looks good on the ganache frosting.
Another tip is that one may keep the icing 'ring' at least a half inch from the border, around the cake. You can fill that ring with fruits, nuts or tasty custards. Now you can start your cake decoration using all these tips.
Persons who like Cakes decorating, usually want to know :
Many people have heard of Wilton baking supply stores, method books, and local classes. Not everyone knows that there is a Wilton School of Cake Decorating and Confectionary Art near Chicago, Illinois. This school is available to anyone interested in Wiltoncake decorating, whether you are just beginning to explore a new hobby or you are a professional.
The teachers at the WiltonSchool are highly skilled in the Wilton Method. The curriculum, which has been evolving for the past 80 years, promotes both traditional approaches and modern developments. Wiltoncake decorating classes offer participants:
If you are interested in a general certificate in cake decorating, the master class will be the program for you. This Wiltoncake decorating course lasts two weeks. It can be taken all at once or on weekends. The core program teaches you:
The master class is taken by beginners and professionals who want to build or maintain foundational skills.
Is It Possible to Attend a Single-Day Program?
Some people only have time for a single class. Wiltoncake decorating classes are available as one to five-day courses or workshops. If you are interested in focusing on a specific skill, explore their offerings of introductory and advanced courses. If you lean towards special projects, these are covered in the workshop programs.
What Courses are Offered?
For foundational skills attend an introductory Wilton cake decorating class covering a single technique such as gum paste, sugar art or isomalt design. Advanced classes cover topics such as making tiered cakes, chocolate art, decorating with gum paste, decorating with fondant, and Australian methods.
Workshops
A variety of one-day and three-day workshops are offered at the WiltonSchool. Each day includes six hours of instruction and practice, plus a one-hour break. Some of the programs that are offered from time to time are:
Baking and decorating camp for kids ages 10 and up,
Classes are offered throughout the year. The Master Class is offered frequently, almost every month of the year. The exact location is Darien, Illinois, minutes away from downtown Chicago. The school is next door to a large Wilton food craft retail store.
From simple birthday cakes to tiered wedding cakes, Wilton® classes will teach you how fun and easy cake decorating can be. In just a few short weeks, you will amaze your family and friends with your new Wilton® talents!
will your kid really enjoy this? It's unlikely, so here are the best birthday cake decorating ideas for your kid's special day.
can buy packets of sweets from the shops and stick them on top all over the cake or covered it with chocolate melting.
