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A pretty simple cake to whip up in a short time when you are in rush.
Ingredients:
1 x 8/9 inch vanilla chiffon cake400g whipping cream
(I used Anchor's Baker's Mix)
Half a can of cocktail fruits
For Decorating:
Kiwis, strawberries, peaches, dragon fruits, cherries, etcGlaze or instant jelly
(I used Decor Gel from Pastry Pro. You can use instant jelly to glaze the fruits)
Step by step to make Fruits cake decorated
First, bake a chiffon cake using your favourite chiffon cake recipe. A 8 or 9 inch and vanilla flavoured one works the best. Let the cake cool completely before you start decorating.Prepare the cocktail fruits by draining the juice well.
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