By Luc Boinard
Decorating a cake and doing it elegantly can give one a sense of immense satisfaction. As such if you want some free cake decorating ideas online, this is your lucky chance. Read on for some very effective cake decorating tips:
* If you have problems with sloppy cake bases, steer clear of butter as the lubricating agent. The water content in butter makes it melt during the baking process. This is what spoils the base of your cake.
* Excessive water or oil might keep your cake from puffing up. Also choose the correct baking dish and ensure that the temperature is just right to get the most delectable cake.
* Cool your cake off completely before you think of frostings; put it on a wire rack for about 15 minutes after taking out of the oven.
* Make the icing ring ½ an inch away from the periphery of the cake; stuff this concentric space with fruits or custard fillings.
* Exert the correct amount of pressure and mind your grip on the decorating bag to ensure that only the most accurate amount of icing is coursing along the tip.
* Cane sugar retains the color for a greater length of time than beet sugar.
* Powdered food color make for great embellishing options as they hold back the color.
* If you want a lot thicker frostings go for melted chocolate or butter. A bit of a fresh cream increases the consistency as well.
* A top and bottom border is exactly what you need to give your cake the perfect finish.
You can see the simple and easy work to do this chocolate cake decoration.
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