By : Venita
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In my opinion, birthday cakes design the most efficient using compound chocolate coated, because the chocolate can be eaten, and almost everyone loves chocolate. If it coated with butter cream, many people do not like to eat butter cream.
For chocolate birthday cakes, I loved the simple design but elegant.
After chocolate layer has half dry, could motives given by giving strokes using a spatula or fork or anything that can give a beautiful texture to the chocolate layer.
It's easy to practice, try it.
It's easy to practice, try it.
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